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Red vs. White Ginseng is the difference between?
  • 등록일 17-04-06 08:25
  • 조회수 640

Red ginseng is not skin side down and fresh ginseng into steam and dry after jeungsuk, white ginseng skin side down by solar or wave as it is dry, white ginseng you do is put.Is called a dried ginseng with skin. This is the expiration date extension, or microorganisms and enzymes such as the long-term retention purposes from yeonjangha the expiration date.